Ari Nakash Famous TehinaJune 19, 2017
- Raw tehina 350-300 g.
- About 350 g chickpeas are filtered after cooking.
- Add to the blender with the tehina.
- Half a cup of lemon juice.
- Half a garlic head.
- 5 small peppers.
- A teaspoon of coarse salt.
- ¾ cup water
- ¾ cup olive oil Halutza.
Mix in a blender and add the ingredients according to the order of appearance and add water as needed.