Recipes and News

Ari Nakash Famous Hummus Halutza Hummus Raw tehina 350-300 g. About 350 g chickpeas are filtered after cooking. Add to the blender with the tehina. Half a cup of lemon juice. Half a garlic head. 5 small peppers. A teaspoon of coarse salt. Cumin-spoon. ¾ cup water ¾ cup olive

Ari Nakash Famous Tehina Halutza Tehina ½ kg Tehina. A glass of natural lemon juice. Head of medium garlic. Spoon of cumin. 170-160 C.C Halutza olive oil One glass of water. Coarse salt a teaspoon (and a quarter). 3-6 small peppers (to taste). Preparation:Mix in a blender according to the